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French-style meat with pineapples and potatoes in the oven

The combination of meat and pineapples makes the dish juicy and very tender! French-style meat is definitely one of the most beloved and revered dishes on the festive table. To date, many ways of cooking this dish have already been invented. I want to share my culinary recipe of meat in French with mushrooms and pineapples. The classic recipe uses pork, I have chicken, just because we love it more. :-)
KaterinaAuthor avatar
The author of the recipe
French style meat with potatoes mushrooms and pineapples
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 31 % 8 g
Fats 35 % 9 g
Carbohydrates 35 % 9 g
139 kcal
GI: 89 / 11 / 0

Step-by-step cooking

Cooking time: 2 h

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I use chicken, but you can take any meat at all. The main thing is to cut it a few hours before you are going to cook. Chop and marinate in spices and mayonnaise, only then the meat will melt in your mouth.
More about the preparation itself. Peel the onion and cut it into half rings, put it in a baking tray. The more onions, the juicier the dish. Potatoes are cleaned and cut into circles, the circles should be large in diameter, but about 3 mm thick. We put half of it on the onion. The next layer is our pickled meat. The next layer is finely chopped mushrooms (I used champignons). We put the remaining potatoes on top, salt, pepper, pour mayonnaise and send the baking sheet to the oven for 40 minutes. After 40 minutes, we take out a baking sheet and put pineapples on the already toasted potatoes. Sprinkle liberally with grated cheese on top. We return it back to the oven for another 20 minutes.
After 20 minutes we take it out and enjoy the most delicious food on earth :)

The calorie content of the products possible in the dish

  • Category I chicken - 238   kcal/100g
  • Chicken of the II category - 159   kcal/100g
  • Chicken, flesh without skin - 241   kcal/100g
  • Chickens - 140   kcal/100g
  • Onion - 41   kcal/100g
  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Forest mushrooms - 21   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Pineapples - 49   kcal/100g
  • Canned pineapples - 57   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Salt - 0   kcal/100g

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