Composition / ingredients
Step-by-step cooking
Step 1:
To prepare shortbread bagels, we prepare the necessary products.
Step 2:
Pour four hundred grams of flour into a deep bowl, then rub two hundred grams of frozen butter or margarine into it on a coarse grater.
Step 3:
Mix well and grind the flour and butter into a crumb.
Step 4:
Add one teaspoon of baking powder to the bowl.
Step 5:
Pour a pinch of salt and one teaspoon of vanilla sugar into a bowl.
Step 6:
Mix all the ingredients well in a bowl together.
Step 7:
We separate the whites from the yolks of two chicken eggs.
Step 8:
Add two egg yolks to a bowl of flour, then put two hundred grams of sour cream in it.
Step 9:
Pour fifty grams of sugar into a common bowl.
Step 10:
Mix all the ingredients well in a bowl together and knead the dough.
Step 11:
Spread the kneaded dough on the table.
Step 12:
Carefully knead the dough with your hands and collect it into a ball.
Step 13:
We put the dough in a cellophane bag and put it in the refrigerator for one hour.
Step 14:
In a deep bowl with two egg whites, pour a pinch of salt.
Step 15:
Whisk the proteins to light peaks and pour one hundred grams of sugar into a bowl in three steps.
Step 16:
Continue to beat all the ingredients in the bowl to steady peaks and prepare the meringue.
Step 17:
Spread the dough after one hour on a floured table, then crumble and roll it in flour, then divide into four parts.
Step 18:
Knead each piece of dough to a flatbread.
Step 19:
Roll out with a rolling pin to fairly thin cakes three millimeters thick.
Step 20:
Using an openwork dough knife, we cut the tortillas into identical parts.
Step 21:
We spread the necessary amount of cooked meringue on each part of the tortilla and level it with a spatula.
Step 22:
Without pressing hard, we gently roll it into a roll.
Step 23:
We spread the rolls on a baking sheet covered with baking paper (according to our recipe, two baking sheets of bagels) and send them to a preheated oven to two hundred and twenty degrees.
Step 24:
After fifteen minutes, we take the baking sheet out of the oven and put the cooked bagels on plates.
Step 25:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!
Shortbread bagels on sour cream - sweet pastries for tea in a hurry, a simple recipe! The most delicate delicacy for unforgettable enjoyment! When you want something especially delicious for tea, I advise you to cook such bagels. They turn out to be super tender and so fragrant that they are eaten instantly. This baking for tea is a real miracle! They are so delicious and they are very much loved by both children and adults. The most important thing is to make the dough for bagels correctly. I have repeatedly tested this successful bagel recipe, which I recommend to everyone. Bagels recipe – wand-lifesaver. You can't buy such shortbread bagels anywhere! This baking is a delight!
The caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
