Puff pastry with Adyghe cheese and tomatoes

Cheese with herbs and tomatoes on a crispy crust - well, very tasty. Adyghe cheese is very much loved in our family, and even more so the industry began to produce it with various additives. But even if, suddenly, a piece is lying around, you should not rush to throw it away, my advice is, fry it, you will not regret it. And a pie with Adyghe cheese, a separate song. This pie is not with cottage cheese and not with cheese. The filling is tender, a little curd and at the same time cheesy. of course, the cheese is a little bland, so it's worth salting it, and sometimes you can add red pepper, it will be sharper. Be sure to add greens and tomatoes, Adyghe cheese loves them. For spinach lovers, you can make a pie with cheese and spinach, but at the same time spinach should be stewed in butter. In general, you can experiment with Adyghe cheese for a long time and endlessly. And, of course, about the test. The dough is better for this pie puff pastry, but you can take yeast. Of course it won't be as crispy, but yeast dough has its advantages.

Tatiana Maslova

The author of the recipe

Puff pastry with Adyghe cheese and tomatoes

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Composition / ingredients

servings:

Adyghe cheese (can be replaced with any soft cheese, salt to taste)

400

Puff pastry

500

Tomatoes

Parsley

to taste

Sesame (sesame seeds)

Spices dry

to taste

Vegetable oil

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 10 g

Fats 43 % 20 g

Carbohydrates 35 % 16 g

295 kcal

GI: 6 / 94 / 0

Step-by-step cooking

Cooking time: 2 hours

Step 1:
Ingredients
Step 2:
Grate cheese on a coarse grater
Step 3:
Sesame seeds fry in a dry frying pan
Step 4:
Chop the parsley.
Step 5:
Mix cheese with parsley. Adyghe cheese, in my opinion, is a little bland, so I sprinkle it with a little salt.
Step 6:
Wash tomatoes, peel and thinly cut into slices.
Step 7:
Divide the dough in half. Then divide the half in half again.. It turned out 3 pieces. One is big, and the other two are smaller.
Step 8:
Form the bottom crust from the largest piece. We roll out the layer and put it in a frying pan..
Step 9:
We spread the cheese and tomatoes. Tomatoes, as it were, are buried in cheese.
Step 10:
From the two remaining pieces we form the upper crust. We roll out two large and thin layers. The size should be larger than the diameter of the pan.
Step 11:
Lubricate one layer with vegetable oil, sprinkle with spices and sesame seeds. We put a second layer on top and cover the pie.
Step 12:
Puff pastry, and especially if it is from the store, is very poorly glued, so we turn the upper cake under the lower one. Then we take scissors and make incisions in a circle.
Step 13:
The resulting strips are twisted into flagella. It remains to grease the pie with beaten egg yolk and send it to the oven.
Step 14:
Bake the pie in the oven preheated to 200 degrees for about 40 minutes. But it is better to visually monitor the process, from time to time to observe through the glass the condition of the pie in the oven.
Step 15:
We let the finished cake cool down, I had it cool down for 20 minutes, I no longer had the strength to endure. cut into pieces.
Step 16:
And enjoy the delicious cheese filling on a crispy crust.