White bread with yeast and crispy crust

Step-by-step cooking

1. Step 1:

   

   To prepare delicious wheat bread "Ciabatta" in Italian, we prepare the necessary products.

2. Step 2:

   

   Pour four hundred milliliters of boiled water at room temperature into a volumetric bowl.

3. Step 3:

   

   Pour four grams of dry fast-acting yeast into a bowl.

4. Step 4:

   

   Pour sixty milliliters of olive oil into a bowl.

5. Step 5:

   

   Mix all the ingredients well together in a bowl.

6. Step 6:

   

   Sift five hundred grams of wheat flour into a bowl with a liquid base.

7. Step 7:

   

   Mix all the ingredients well in a bowl and knead the dough.

8. Step 8:

   

   Add ten grams of salt to the bowl and continue to knead the dough to the desired consistency.

9. Step 9:

   

   Cover the bowl with the dough with a lid and remove it for forty minutes in a warm place to part.

11. Step 10:

    

    After a while, we moisten our hands with warm water and, taking hold of the edge of the dough in a bowl, lift and pull it several times from all sides, then cover it with a lid and put it in a warm place to part for forty minutes.

12. Step 11:

    

    After the second proofing, we do the same with the dough in a bowl, then remove it for forty minutes in a warm place.

13. Step 12:

    

    The third time we do the same procedure with the dough and lifting we pull the dough in a bowl from all sides, then cover it with a lid and put it in the refrigerator for eight to ten hours.

14. Step 13:

    

    After a while, we spread the dough on a table sprinkled with a small amount of flour and sprinkling flour on top without kneading, we carefully form it, then divide it into two parts.

15. Step 14:

    

    We transfer the dough to a baking sheet covered with baking paper, having previously made a side out of paper and give it a shape, after which we remove it for one hour in a warm place.

16. Step 15:

    

    After a while, we put the baking sheet with the dough in the oven preheated to two hundred and twenty degrees.

17. Step 16:

    

    Bake the bread until golden brown for twenty-twenty-five minutes.

18. Step 17:

    

    After a while, we take the baking sheet with the cooked bread out of the oven and give it a little time to cool down.

19. Step 18:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!