Triangular cottage cheese cookies with sour cream and butter

Homemade sweet pastries for tea in a hurry! A wonderful recipe for making surprisingly tender and airy cottage cheese cookies with butter at home, which will pleasantly surprise with its great taste and will definitely appeal to many!
Siberian cooksAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 10 g
Fats 30 % 18 g
Carbohydrates 54 % 33 g
333 kcal
GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 2 h 5 min
  1. Step 1:

    Step 1.

    To prepare delicious homemade cookies, we prepare the necessary products.

  2. Step 2:

    Step 2.

    We start preparing the dough and put four hundred grams of cottage cheese in a large bowl.

  3. Step 3:

    Step 3.

    Put two tablespoons of sour cream in a bowl.

  4. Step 4:

    Step 4.

    Grind all the ingredients in a bowl with a blender until smooth.

  5. Step 5:

    Step 5.

    Pour one teaspoon of vanilla sugar into a bowl with a curd mass, then put one hundred and eighty grams of softened butter into it.

  6. Step 6:

    Step 6.

    Mix all the ingredients in a bowl until a homogeneous paste-like mass.

  7. Step 7:

    Step 7.

    Sift three hundred grams of wheat flour into a bowl with a homogeneous curd mass and pour out one teaspoon of baking powder.

  8. Step 8:

    Step 8.

    Mix all the ingredients in a bowl and knead the dough.

  9. Step 9:

    Step 9.

    Pour a little sifted flour on the table, then spread the dough and knead it well.

  10. Step 10:

    Step 10.

    We collect the kneaded dough into a lump, then put it in a cellophane bag and in the freezer for thirty minutes.

  11. Step 11:

    Step 11.

    After thirty minutes, we take the dough out of the refrigerator and divide it into several identical pieces, then pour a little flour on the table and knead each piece of dough.

  12. Step 12:

    Step 12.

    Alternately roll out each piece of dough to thin cakes about three millimeters thick.

  13. Step 13:

    Step 13.

    Cut the cookie blanks with a suitable shape.

  14. Step 14:

    Step 14.

    Pour one hundred and thirty grams of sugar into a plate and alternately dip each billet in it on one side.

  15. Step 15:

    Step 15.

    We fold each billet in half inside with sugar and dip it in sugar again.

  16. Step 16:

    Step 16.

    We fold the blanks one more time and also dip them in sugar, after which we spread them on a baking sheet covered with baking paper.

  17. Step 17:

    Step 17.

    Preheat the oven to one hundred and eighty degrees and put a baking tray in it to bake cookies.

  18. Step 18:

    Step 18.

    After twenty minutes, we take the baking tray with cookies out of the oven.

  19. Step 19:

    Step 19.

    We put the cooked cookies on a plate.

  20. Step 20:

    Step 20.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone

Cottage cheese cookies "Crow's feet". Well, a very simple recipe for delicious and sweet homemade pastries for tea! Crumbly, fragrant homemade cookies made from ordinary cottage cheese! If there is nothing for tea or coffee, but you really want something sweet and delicious, I recommend cooking simple cottage cheese cookies according to this recipe. Ingredients for such baking will always be found in every housewife's house, so cottage cheese cookies are an ideal option for delicious pastries for tea in a hurry. Tender, melting in the mouth and incomparably delicious cottage cheese pastries with butter are guaranteed to conquer everyone who will try it! Bon appetit to you!

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Caloric content of products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream with 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking powder - 79   kcal/100g
  • Vanilla sugar - 379   kcal/100g

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