Onion pie with chicken eggs and cheese

Step-by-step cooking

1. Step 1:

   

   To prepare a delicious onion pie, we prepare the necessary products and spices.

2. Step 2:

   

   Break one chicken egg into a volumetric bowl, then pour one hundred grams of melted butter into it.

3. Step 3:

   

   We put ninety grams of hard cheese grated on a fine grater in a bowl.

4. Step 4:

   

   Mix all the ingredients in a bowl very well with each other.

5. Step 5:

   

   Sift two hundred grams of wheat flour into a common bowl.

6. Step 6:

   

   Mix all the ingredients in a bowl and knead the shortbread dough, which we then continue to collect with our hands.

7. Step 7:

   

   We collect the dough with our hands into a ball.

8. Step 8:

   

   We put the prepared dough into a mold about twenty-three centimeters in diameter, after which we distribute it evenly and put it in the refrigerator after forming the sides.

9. Step 9:

   

   Cut one kilogram of onions into rather thin half rings and put it in a frying pan, after adding fifty grams of butter to it.

10. Step 10:

    

    Pour one tablespoon of sugar into a frying pan with onions, then one teaspoon of salt and stir fry.

11. Step 11:

    

    We put two hundred grams of 15% sour cream in a deep bowl, then pour one tablespoon into it "with a slide" corn starch.

13. Step 12:

    

    Pour a mixture of coarse peppers into a bowl with sour cream and starch to taste.

14. Step 13:

    

    We break three chicken eggs into a common bowl alternately and mix all the ingredients.

15. Step 14:

    

    Mix all the ingredients very well in a bowl until smooth, breaking all the protein strands.

16. Step 15:

    

    Stirring, fry the onion in a frying pan for ten minutes on the highest heat, then reduce the heat to a minimum and cover the pan with a lid, continue to simmer the onion for another ten minutes.

17. Step 16:

    

    Put the cooked onion out of the pan into a deep bowl.

18. Step 17:

    

    Put the cooked egg mixture in a bowl with onions and mix all the ingredients together.

19. Step 18:

    

    We put the prepared filling in a mold with a dough base.

20. Step 19:

    

    We distribute the filling in the form of a uniform layer and put it for thirty minutes in a preheated oven to one hundred and eighty degrees, after which we reduce the degree of the oven to one hundred and fifty and continue to bake the pie until golden brown for another thirty minutes.

21. Step 20:

    

    Five minutes before cooking, sprinkle the pie on top with a small amount of grated hard cheese and put it in the oven for another two to three minutes.

22. Step 21:

    

    After a while, we take the cooked pie out of the oven, after which, having freed it from the mold, we put it on a plate and cut it into portions.

23. Step 22:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!