Mini Charlotte Kus and that's it

Very simple and fast, just a few ingredients. It's very simple and easy to cook, no need to mess with the dough, just defrost the puff pastry, cut the fruit, make it and it's done!) Even a child can cook

Just_cook_it

The author of the recipe

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Composition / ingredients

Servings:

Apples

Bananas

Sugar

Cinnamon

Yeast dough

500

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 2 g

Fats 8 % 2 g

Carbohydrates 85 % 22 g

132 kcal

GI: 27 / 64 / 9

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prrrivet, I decided to cook a charlotte, but I didn't even know it was so easy and simple, I want to share the recipe with you)
Step 2:
Cut apples with bananas into small slices (took a little overripe, they are always sweeter) and mixed, sprinkled with sugar and cinnamon (cinnamon to taste, you can add other spices)
Step 3:
Left for 20 minutes so that the apples gave juice and soaked in sugar. I wrapped a food wrap and put it in the refrigerator
Step 4:
I rolled out the dough quite thinly, but whatever would not break, and cut out the circles (with a glass and saucer), I decided to make bigger and smaller ones
Step 5:
And began to sculpt such mini charlottes: -Dough- -Filling- -Dough - Everything is simple)
Step 6:
At the end, I pierced the dough with a fork so that it would not burst. Smeared with egg for a golden crust and sent to a preheated 180 degree oven for half an hour. And that's it) Have a nice appetite!!

By the way, did you know the Classic Charlotte recipe?

Charlotte (from the French Charlotte) is a sweet dessert made of apples baked in dough. Classic charlotte is a German sweet dish made from white bread, custard, eggs, fruit and liqueur.

The idea of the classic charlotte was borrowed from the British: charlotte is one of the varieties of pudding, which is usually served warm. The bottom of the mold is spread with bread soaked in butter or egg mixture. Spread a layer of ready-made apples (boiled with sugar or mashed) on top of the bread and cover with a layer of soaked bread. You can make several layers. Then the charlotte is baked in the oven and served warm with ice cream, whipped cream or sweet sauces.

Charlotte can be prepared with various fillings, but apple filling is the most common due to the availability and cheapness of apples in Europe. Apple charlotte is traditionally baked in the autumn after the harvest of apples. Instead of apples, you can take pears, plums and other fruits and berries. You can also replace the fruit layer with cream or chocolate mousse.