Cake on chocolate dough with bananas in glaze

The pie turns out to be incredibly tender and fragrant. Today we will cook a very tasty and simple banana pie. Guests will definitely be happy. This is simply INCOMPARABLY delicious and the easiest PIE to prepare for tea.

kulinar

The author of the recipe

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Composition / ingredients

servings:

For dough:

Flour

250

Eggs

Cocoa powder

Milk

280

Sugar

200

Bananas

Baking powder (With slide)

Salt

0.33

Vanillin

Butter

Vegetable oil

For glaze:

Sugar

Milk

100

Butter

Cocoa powder

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 5 g

Fats 19 % 9 g

Carbohydrates 70 % 33 g

234 kcal

GI: 9 / 18 / 73

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make a cake on chocolate dough with bananas in glaze? In a deep container, add flour, cocoa and sugar. Mix it up. Then add salt, vanilla, baking powder, mix again.
Step 2:
Next, add eggs, milk, vegetable oil, butter. Mix thoroughly until smooth.
Step 3:
Cut bananas into circles.
Step 4:
We put the bananas on the bottom of the mold.
Step 5:
Fill them with dough from above. We distribute the dough evenly over the entire form. Bananas should be completely covered.
Step 6:
Put the mold in the oven for 45 minutes at 180 degrees.
Step 7:
Meanwhile, prepare the glaze. In a small saucepan, add milk, cocoa, sugar and butter.
Step 8:
Put on fire, stirring constantly. The glaze should thicken. It will take 3-4 minutes. In consistency, it will become like sour cream.
Step 9:
Distribute the icing over the entire surface of the cake.
Step 10:
You can decorate the top with chocolate or berries.
Step 11:
This is simply INCOMPARABLY delicious and the easiest to prepare PIE for tea that I have ever tasted.

I have baked this cake repeatedly, it won me over with its simplicity, amazing taste! The pie is called special because the texture of the dough is not like the biscuit we are used to, but the taste of the pie is amazing, with a bright banana flavor.

Juicy, moist and very tasty sour cream pie is a win-win option for making a delicious dessert. The dough for the pie is prepared from a minimum of products. The rich chocolate taste of the cake is achieved due to the fact that cocoa powder and chocolate drops are added to the dough. The crumb of the cupcake turns out to be moderately moist and has a characteristic banana taste and aroma. With milk - perfect! It turns out to be very airy, crumbly and literally melts in your mouth. This banana pie is perfect and perfect for a home tea party.