Honey cake without rolling out cakes with sour cream
Composition / ingredients
8
servings:
Cooking method
DOUGH:
1. Beat eggs with sugar on a high speed mixer until fluffy;
2. Add honey, flour, baking powder, mix on a low speed mixer;
3. Put parchment on a baking sheet measuring 30x35 cm, grease with oil;
4. Lay out the dough, flatten;
5. Bake in the oven for 10-15 minutes at 180 degrees;
CREAM:
6. Add powdered sugar to the weighed sour cream, mix with a whisk;
CAKE:
7. Trim the edges of the cake;
8. Cut the cake into four parts;
9. Smear each cake with cream;
10. Peanuts and scraps from the cake to grind;
11. Sprinkle the sides and top of the cake with crumbs;
12. Put it in the refrigerator for impregnation for 2 hours, and preferably overnight;
Have a nice tea party!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Honey - 400 kcal/100g
- Raw peanuts with shells - 564 kcal/100g
- Raw peanuts without shells - 568 kcal/100g
- Boiled peanuts - 376 kcal/100g
- Roasted peanuts with shell - 582 kcal/100g
- Roasted and salted peanuts - 585 kcal/100g
- Peanuts nuts - 568 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
