Composition / ingredients
Cooking method
1. Put the softened butter in a bowl, add water, salt, and break an egg. Mix everything well.
2. Sift the flour, mix it into the butter-egg mixture. Knead the dough until it is pleasant to the touch, smooth and non-sticky.
3. Wrap the finished dough in plastic wrap, put it in the refrigerator for 30 minutes.
4. Wash the mushrooms, cut them into plates. Finely chop the onion.
5. Heat the butter in a frying pan, put the mushrooms and onions in it, fry until tender (about 10 minutes), add salt, pepper and nutmeg. Mix everything together.
6. Turn on the oven to warm up to 180 degrees Celsius.
7. Grease the baking dish with butter.
8. Take the dough out of the refrigerator, roll it into a round layer. Put it in the mold, forming the sides.
9. Lay out the mushroom filling, spread it evenly over the entire surface of the future pie.
10. Prepare the filling: break the eggs into a bowl, beat them a little with a whisk or fork, pour cream into them, put grated cheese. Mix everything well and pour the mixture over the mushrooms.
11. Bake the pie for 35-40 minutes. It should become appetizing-ruddy.
Let the pie cool down a little and serve it to the table, garnished with fresh herbs.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Forest mushrooms - 21 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken Egg - 80 kcal/100g
- Nutmeg - 556 kcal/100g
