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Bulk cake on sour cream with tender cottage cheese filling

Very tasty cottage cheese pie. Both children and adults will like it. Delicious pie with cottage cheese filling, easy to prepare.
ElenaAuthor avatar
The author of the recipe
Bulk pie on sour cream with a delicate curd filling
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 9 g
Fats 33 % 16 g
Carbohydrates 48 % 23 g
271 kcal
GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 1H

  1. Step 1:

    Step 1.

    Rub softened butter with sugar.

  2. Step 2:

    Step 2.

    Mix flour with baking powder.

  3. Step 3:

    Step 3.

    Add the resulting mixture to the oil. Mix all the ingredients with your hands.

  4. Step 4:

    Step 4.

    You should get a flour crumb. This is the dough.

  5. Step 5:

    Step 5.

    Mash the cottage cheese with a fork or wipe it with an immersion blender.

  6. Step 6:

    Step 6.

    You will get such a curd porridge.

  8. Step 7:

    Step 7.

    Add sour cream, egg yolks to the cottage cheese and mix well.

  9. Step 8:

    Step 8.

    Whisk the proteins with sugar into a dense foam so that when the bowl is tilted, the proteins do not pour out.

  10. Step 9:

    Step 9.

    Combine the whipped whites with the curd mass and mix gently.

  11. Step 10:

    Step 10.

    Pour half of the dough into a baking dish or on a baking sheet.

  12. Step 11:

    Step 11.

    Put the curd-protein mass on top and sprinkle the cottage cheese with the remaining dough.

  13. Step 12:

    Step 12.

    Bake the pie in a preheated 180 ° C oven for ~ 25-30 minutes.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30 % fat content - 340   kcal/100g
  • Sour cream with 25 % fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Baking powder - 79   kcal/100g
  • Egg yolks - 352   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Egg whites - 44   kcal/100g

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