Yeast pie with a hearty filling

Step-by-step cooking

1. Step 1:

   

   All products for making a pie with potatoes and chicken.

2. Step 2:

   

   Dough preparation products.

3. Step 3:

   

   Mix warm water with two tablespoons of sugar and one pack of dry instant yeast. Let it stand for 10 minutes in order for the yeast to dissolve.

4. Step 4:

   

   Add salt and knead the dough with your hands, adding flour until the dough sticks to your hands, but not too tight.

5. Step 5:

   

   Add sunflower oil and mix again.

6. Step 6:

   

   Form a ball

7. Step 7:

   

   Put in a bowl, under a towel and put in a warm place so that the dough rises.

8. Step 8:

   

   Pie filling products.

9. Step 9:

   

   Chop the onion. It can be small, it can be in half rings, as anyone likes.

10. Step 10:

    

    Cut the chicken fillet into cubes.

11. Step 11:

    

    We cut potatoes with plastics.

13. Step 12:

    

    Fry the chicken with onion, pepper, salt to taste.

14. Step 13:

    

    Fry the potatoes until half cooked.Salt. pepper as desired.

15. Step 14:

    

    Prepared pie products.

16. Step 15:

    

    Divide the dough for the lower layer and the upper one. I always stretch the dough with my hands, not with a rolling pin.

17. Step 16:

    

    We spread potatoes on the bottom layer of the dough.

18. Step 17:

    

    On potatoes chicken with onions.

19. Step 18:

    

    And a few pieces of butter.

20. Step 19:

    

    Close the pie with the top layer, clamp the edges, you can pierce the holes with a fork, you can make a hole in the middle.

21. Step 20:

    

    Coat the pie with egg and bake in the oven for 25-30 minutes at a temperature of 200 degrees.

22. Step 21:

    

    It turned out such a beauty.

23. Step 22:

    

    Our food is ready, it is good both warm and already cooled.