Turkish burek with rolled meat

Step-by-step cooking

1. Step 1:

   

   Cut the onion into medium-sized cubes for filling and fry it in hot oil until transparent.

2. Step 2:

   

   Add ground beef to the onion, stir and fry, stirring, under the lid.

3. Step 3:

   

   Add salt and pepper at the end.

4. Step 4:

   

   Mix and let cool completely.

5. Step 5:

   

   To impregnate the dough, mix eggs with yogurt and add butter. Mix until smooth.

6. Step 6:

   

   Add water and mix again.

8. Step 7:

   

   We lubricate the filo dough sheet completely with impregnation, spread a path of fried minced meat on the edge.

9. Step 8:

   

   Roll the dough into a roll, and then into a snail. Transfer to the center of a large frying pan or baking dish.

10. Step 9:

    

    We do this with the whole dough and get a big pie.

11. Step 10:

    

    Mix the egg with yogurt for the crust, pour the mixture with a spoon on the pie, and then evenly distribute it with a brush throughout the dough.

12. Step 11:

    

    Preheat the oven to 200 degrees and put the pie to bake for 40 minutes.