Butter muffins with bananas

A very tasty treat that can be cooked in a hurry. Banana dough rises well and the incredible smell spreads throughout the kitchen even during their baking! It is important to use ripe bananas that crumple easily. Muffins are fragrant, tender, very tasty.

Anna

The author of the recipe

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Composition / ingredients

servings:

Wheat flour

300

Bananas

Sugar

Butter

100

Chicken eggs

Baking powder

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 6 g

Fats 21 % 11 g

Carbohydrates 68 % 36 g

258 kcal

GI: 0 / 23 / 77

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare the ingredients for muffins.
Step 2:
Mix butter and sugar, add eggs, flour and baking powder.
Step 3:
Knead bananas with a fork and add to the total dough.
Step 4:
The dough should turn out uncool, if the dough is liquid, then add more flour until you are satisfied with the consistency.
Step 5:
Put the dough in a baking dish for cupcakes and bake in the oven at 200 degrees for 40 minutes.
Step 6:
Sprinkle with powdered sugar and serve!!! Bon appetit!!!

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !