Composition / ingredients
Cooking method
Melt the margarine in a saucepan, pour in the milk and heat it, but do not let it boil. Add yeast (milk should be warm), mix. Then add sugar, salt, vanilla sugar, and reshape.
Add flour in small portions and knead the dough. It should not stick to your hands. Lubricate the pan from the inside with vegetable oil, cover with a napkin and let it stand for 2 hours in the heat.
Spread the dough on the table, sprinkled with flour, divide into pieces, roll them into balls, squeeze out the cake, put the filling in the center. We protect the edges of the pies, spread them on a greased baking sheet, seam down. Let it brew for 20 minutes.
Preheat the oven to 180 degrees, bake the pies for 20 minutes. Let it cool, and only then serve. Enjoy your meal!
Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
Caloric content of products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Apricot jam - 242 kcal/100g
- Jam - 250 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
