Nut prune pie shortbread

Sweet dessert cake is very tasty and original! I liked the taste and ease of cooking An unusual combination of components allows you to prepare a wonderful walnut pie, which will give juiciness to prunes, and friability - walnuts themselves. For my children, a pie with prunes and nuts is one of my favorite pies. Let me tell you how I cook it. Everything is very fast.

ninaola

The author of the recipe

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Composition / ingredients

servings:

Butter

230

Sugar

200

Flour

200

Cocoa powder

Walnuts

150

Chicken eggs

Prunes

450

Chocolate (grated)

Baking powder

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 9 % 6 g

Fats 31 % 22 g

Carbohydrates 60 % 42 g

370 kcal

GI: 43 / 0 / 57

Step-by-step cooking

Cooking time: 1 h 50 min

Step 1:
Ingredients
Step 2:
Wrap baking sheet with baking paper or foil, brush with butter
Step 3:
Rub butter with sugar.
Step 4:
Beat the eggs, adding a little flour with each egg.
Step 5:
Sift the remaining flour with cocoa.
Step 6:
Enter prunes
Step 7:
...Nuts
Step 8:
... And chocolate chips, mix everything.
Step 9:
Ready-made prune pie.
Step 10:
The pie turns out to be very unusual. But I'm a small nut lover, so next time I'll add them to the pie ground so that their taste is less pronounced.

Preheat the oven. Grease and put baking paper in the form in which you will bake. For example, I use a deep frying pan. Rub the butter with sugar. Beat in the eggs, adding a little flour with each egg so that lumps do not form. Sift the remaining flour with cocoa, gradually mix with the butter-egg mass, then enter the prunes, nuts and chocolate chips. In the dough, you need to add either soda, extinguished with vinegar or baking powder, so that it would be soft. Check if it has the right consistency. It should fall hard. See for yourself, if it's too liquid, then add more flour. if it turned out thick, then just pour the milk. Bake for an hour and a half. If the pie with prunes and walnuts starts to burn, cover it with baking paper.