Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Put the softened butter or margarine in a bowl. Pour one cup of flour into a bowl. Then we chop margarine (butter) together with flour with a knife or mixer. After that, pour a little more flour into the bowl, and mix it all thoroughly. Next, pour the non-cold kefir (in it to extinguish the soda) into the flour and mix. Then we put sour cream there and pour in a few spoonfuls of sunflower oil. Stir the mixture and add flour.
Step 3:
Peel the meat from the films and cut into small pieces.
Step 4:
We shift our dough onto the board, knead the elastic, soft dough thoroughly. To make the dough soft, flour should be added in small portions.
Step 5:
Peel potatoes and onions. Cut the potatoes into small cubes. Chop the onion. In potatoes and onions we put meat and pepper and salt. Mix all the ingredients well.
Step 6:
We make small balls from the dough, and cakes from the balls.
Step 7:
We start our tortillas with the prepared filling and pinch the edges in the form of a triangle.
Step 8:
We leave a small hole on top of the pie.
Step 9:
Echpochmak – the most popular triangle pies in Tatar cuisine. This food can be prepared with a variety of fillings.
Step 10:
Grease the pies with beaten egg and bake in the oven for about half an hour.
Bon appetit!
Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Baking soda - 0 kcal/100g
