Potato pie with minced meat of the balish type

The most satisfying, delicious - the famous Balish pie with filling! Everyone loves it! Zur-balish is a Tatar national pie with meat and potatoes. The pie is very tasty, especially when hot, hearty and, in my opinion, inexpensive. It is prepared quickly, I think that any hostess will cope with the preparation of a pie. Importantly, the pie uses the same amount of ground beef and potatoes. Onions, for juiciness, you can add 2-3 pieces, this will give the cake even more taste, aroma and juiciness. When baking, it is necessary to leave a hole in the pie so that steam comes out.

Alisa-108

The author of the recipe

Potato pie with minced meat of the balish type

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Composition / ingredients

servings:

For the test:

Flour (approximately)

2.5

Eggs

Sour cream

Margarine

Milk

Baking powder

0.5

Salt (approximately, to taste)

0.5

Sugar (to taste)

0.5

For filling:

Minced meat (ground beef)

300

Onion

Potatoes (raw)

300

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 8 g

Fats 30 % 13 g

Carbohydrates 52 % 23 g

244 kcal

GI: 25 / 0 / 75

Step-by-step cooking

Cooking time: 20 h

Step 1:
Pie Ingredients
Step 2:
For minced meat, cut the potatoes into small cubes.
Step 3:
Cut onion into cubes.
Step 4:
Mix the onion and potatoes with the finished ground beef. Salt and pepper. Mix everything thoroughly.
Step 5:
Prepare the dough. Add baking powder, salt and sugar to the flour. Mix everything well. Add margarine and sour cream.
Step 6:
If the mixture is dry, pour in some more milk.
Step 7:
Knead a heavy bun.
Step 8:
Roll out the dough, about 0.5-0.7 cm thick.
Step 9:
We put the dough in a baking dish. My form is 22 cm in diameter. We spread the dough so that the dough hangs over the sides.
Step 10:
We put minced meat in the dough.
Step 11:
Pinch the edges, leaving a hole in the center. The edges are pinched as if "into the overlay", forming scaladochki.
Step 12:
Grease the top of the pie with beaten egg.
Step 13:
Bake at 180 degrees for about 50 minutes.
Step 14:
Remove from the oven and serve hot to the table.
Step 15:
The pie turns out very juicy.

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. Read a lot of useful information about flour and its properties in this article!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information in this article !