Strawberry pie without butter Airy and fragrant

Delicate, airy and fragrant strawberry pie. Incredibly simple, but very tasty pastries - strawberry pie! Tender, soft with pieces of juicy strawberries, and even without the addition of oil) Be sure to try this pie in the season of fresh strawberries!

Anastasia72

The author of the recipe

Strawberry pie without butter Airy and fragrant

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Composition / ingredients

Servings:

Flour

180

Corn Starch (if not, replace with potato)

Eggs (large, or 3 small)

Strawberries

350

Sugar

100

Sour cream

100

Liquor (either vanilla extract or vanilla sugar)

Baking powder

1.5

Salt (pinch)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 5 g

Fats 10 % 4 g

Carbohydrates 78 % 31 g

180 kcal

GI: 19 / 0 / 81

Step-by-step cooking

Cooking time: 45 min

Step 1:
1. Prepare strawberries. We will wash it under running water and soak it with a paper towel from moisture. Cut the berries in half or into quarters, depending on the size. We will also prepare the mold in advance, lubricate it with vegetable oil (this is the only oil that will be needed). I have a shape with a diameter of 21 cm. 2. Prepare the dough. We send 2 eggs (large), sugar and a pinch of salt to the container. Beat everything with a mixer until fluffy. The mass will lighten and increase in about
Step 2:
3. Add sour cream and any flavor to the sugar-egg mass (I have strawberry liqueur, you can vanilla extract or vanilla sugar) Mix it again with a mixer so that everything is connected. 4. Prepare a dry dough mixture: add corn starch and baking powder to the sifted flour. Starch baking gives a more crumbly structure and also absorbs excess moisture from berries. Mix so that all the companions are well connected with each other.
Step 3:
5. We send the dry mixture to egg-sugar, sour cream) Mix until smooth, you can first use a spatula so that the flour does not scatter all over the kitchen, and then with a mixer. The dough is not liquid, but not thick. Drains from the corolla with a ribbon.
Step 4:
6. 1/3 of the dough is sent to the mold, smoothed and spread on top of the prepared strawberries. 7. Next, we distribute the remaining dough, closing all the berries. Slightly level the surface.
Step 5:
8. On top, if desired, we spread a few strawberries, sprinkle them with sugar and send them to the oven for 30-40 minutes at 180 degrees (look at your oven). The pie will brown well and rise!
Step 6:
9. Check the readiness of the pie with a wooden skewer or toothpick, it should come out completely dry, without wet crumbs. We cool the pie. 10. Sprinkle with powdered sugar and you can serve! You can decorate at will what you like more! A delicate, soft, airy and very fragrant pie turns out! And most importantly, without oil! Enjoy your meal!