Composition / ingredients
Step-by-step cooking
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I recommend baking a very simple zemelakh cookie. This is a delicious and flavorful cookie made according to a traditional Jewish recipe. We take the softened butter (but not completely melted, namely softened) and beat it with an egg, it is better to do it with a mixer or in a blender. Gradually pour in the sugar, continuing to beat. Now add the milk and vanilla, whisk everything again. Start adding flour, gradually in small quantities, while constantly stirring the mass with a spoon. Sprinkle a sheet of parchment paper with flour and put the dough on it, forming a rectangular bar about 8 cm thick. Wrap and refrigerate for half an hour.
Prepare a mixture of sugar and cinnamon, then cut the dough into small lozenges with a sharp knife, sprinkle them with the sugar mixture and put them on a baking sheet lined with parchment paper. The oven must be preheated to 200 degrees. Bake until browned for about 10 minutes. After that, wrap in a thin cloth and leave to cool. It is better to use it after the finished cookies have stood for about an hour in the refrigerator. Have a nice tea party!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vanillin - 288 kcal/100g
- Chicken egg - 80 kcal/100g
