Cream pie with crumbs on yeast
Composition / ingredients
10
servings:
Step-by-step cooking
Step 1:
DOUGH: Put yeast and sugar in warm milk, mix and leave for 5-10 minutes.
Step 2:
Eggs, butter at room temperature, vanilla sugar, salt - beat everything together.
Step 3:
Add flour, mix.
Step 4:
Pour milk with yeast, mix.
Step 5:
The dough should be soft and sticky.
Step 6:
Cover the dough with a film and leave for half an hour.
Step 7:
Cover the form with parchment, lay out the dough and leave for half an hour.
Step 8:
CRUMB: grind cold butter with sugar and put it in the refrigerator.
Step 9:
PIE: dip your finger in vegetable oil and make depressions in the dough.
Step 10:
Sprinkle the pie with crumbs and bake for half an hour in the oven, preheated to 180 C.
Step 11:
Take the pie out of the oven, pour cream and bake for another 5 minutes.
Step 12:
Cool the pie a little and serve. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Dry yeast - 410 kcal/100g
