Frazier cake with custard jelly milk cream

1. Break the eggs, separate the whites from the yolks. Whisk the proteins to a stable foam, then pour half a portion of sugar, continue to whisk until stable peaks.

2. Sift flour and starch into a bowl. Here we also add vanilla sugar and baking powder. Mix it up.

3. Put the egg yolks in a separate bowl, pour the remaining sugar to them, beat white.

4. We combine the protein, egg masses, and pour a mixture of dry ingredients here. Gently mix the dough with a silicone spatula.

5. Draw a circle of the desired diameter on the parchment. We spread half of the dough on it, level it with a spatula.

6. We send it to the oven preheated to 190 degrees, bake for 10-12 minutes. Then bake the second cake in the same way.

7. Ready-made cakes are trimmed with a cooking ring or sides from a detachable mold.

8. We spread one cake on a flat dish or substrate. We install a split-form side.

9. Pour milk into a saucepan, pour half a portion of sugar here. We send it to the fire, bring it to a boil.

10. Melt, break the eggs into a bowl, pour the remaining portion of sugar and vanilla sugar to them. Beat with a hand whisk.

11. Then add potato starch, mix until smooth with the same whisk.

12. Pour hot milk into the egg mixture, stir constantly. Again, we send the container with the cream to the fire, cook until thickened.

13. Remove the thick custard from the fire, cool it. Add butter to the cooled cream, beat with a mixer until fluffy.

14. Pour gelatin into a bowl, fill with water. We leave it for swelling. Then dissolve the gelatin in a water bath or in a microwave oven. Pour gelatin into the cream, beat with a mixer.

15. Pour sugar into a saucepan, pour water to it. We send it to the fire. Cook the syrup until the sugar crystals are completely dissolved. Let it cool down a little. The cake base is impregnated with sugar syrup.

16. My strawberries, cut each berry in half. Thus, we cut half a portion of berries. We spread the strawberries with a slice to the side of the mold along the entire circumference of the cake.

17. Pour out half of the cream, level it. Then we dip whole strawberries into the cream. Pour out the remaining cream, but not all of it - we will leave a little.

18. Cover with a second cake, it is also soaked with sugar syrup. Lubricate the surface with the remaining cream.

19. Cover the cake with cling film, send it to the refrigerator for 8-10 hours (overnight).

20. After the specified time, we pass along the edge with a knife, along the sides of the mold, carefully remove the cake. With a split form, it's simple and easy.

21. Additionally, we decorate the cake with strawberries and mint leaves.

Well, you can eat it!

Help yourself!