Sweet rolls with jam and strawberries

Step-by-step cooking

1. Step 1:

   

   To prepare delicious rolls with sweet filling, we prepare the necessary products.

2. Step 2:

   

   Pour three hundred milliliters of warm kefir into a measuring cup, then pour fifty grams of sugar into it.

3. Step 3:

   

   Pour eight grams of dry yeast into a mug.

4. Step 4:

   

   Add one tablespoon of flour to the mug.

5. Step 5:

   

   Mix all the ingredients in a mug and set it aside for fifteen to twenty minutes to activate the yeast.

6. Step 6:

   

   Pour five hundred grams of pre-sifted flour into a volumetric bowl and add half a teaspoon of salt.

7. Step 7:

   

   Pour ten grams of baking powder and one teaspoon of vanilla sugar into a bowl.

8. Step 8:

   

   Mix all the dry ingredients well together in a bowl.

9. Step 9:

   

   Pour the activated yeast into a bowl with dry ingredients.

10. Step 10:

    

    We put two egg yolks in a common bowl.

11. Step 11:

    

    Add fifty grams of softened butter to the bowl and mix all the ingredients together and knead the dough.

12. Step 12:

    

    Grease the dough in a bowl with a small amount of vegetable oil and cover it with a towel and put it in a warm place for one hour.

14. Step 13:

    

    After one hour, we spread the dough on the table and knead it well with our hands.

15. Step 14:

    

    Cut the dough into four identical parts, then mold each piece of dough into buns and lubricate the work surface of the table with a small amount of vegetable oil.

16. Step 15:

    

    We knead each bun and stretch it with our hands to a flat cake of rectangular shape and three millimeters thick.

17. Step 16:

    

    We make incisions on each cake with a knife a little further than the middle, leaving room for the filling.

18. Step 17:

    

    We spread the necessary amount of apricot jam on the cake and distribute it evenly.

19. Step 18:

    

    Add some sliced strawberry slices on top of the jam.

20. Step 19:

    

    Cover the laid out filling with dough and carefully wrap the tortilla in a tight roll.

21. Step 20:

    

    Fill the edges of the roll and spread it on a baking sheet covered with baking paper, which we then put on proofing in a warm place.

22. Step 21:

    

    After twenty minutes, lubricate the rolls with beaten chicken egg and send the baking sheet to the oven heated to one hundred and seventy degrees.

23. Step 22:

    

    Bake the rolls for forty to fifty minutes until golden brown, then take the baking sheet out of the oven, give the rolls a little time to cool down and serve to the table.

24. Step 23:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!