Composition / ingredients
Cooking method
1. Sift the flour into a suitable container.
2. Add sugar and baking powder to the flour, mix.
3. In the flour mixture, grate the butter on a coarse grater. Rub everything into a crumb, divide it into 4 parts.
4. Put the cottage cheese in the blender bowl, break the egg to it, add sugar and vanilla extract.
5. Beat the contents of the bowl until smooth.
6. Wash, peel and grate the apples on a coarse grater. Divide them into 2 parts.
7. Cover the baking dish with parchment.
8. Pour one part of the crumbs on the bottom of the mold, press it slightly so that the layer is dense enough.
9. Put the grated apples (1 part) on top, sprinkle them with half the cinnamon.
10. Put a layer of crumbs on the apples again.
11. Lay out the whipped curd mass, level it with a spoon.
12. Pour a third of the crumbs on the curd layer.
13. Put the second part of the grated apples, sprinkle with the remaining cinnamon.
14. The final layer is a crumb.
15. We put the mold in a preheated oven (200 degrees) for 1 hour (until ready and ruddy).
16. Remove the mold from the oven and leave the pie in it for 2-3 hours, then remove and serve.
Sweet tea party!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla Extract - 321 kcal/100g
