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Mini pizza with salami and cherry puff pastry

The perfect addition to any breakfast, lunch or dinner! Mini pizza is good because it is served as a portioned dish in neat whole pieces and at the same time looks beautiful. In addition, it is more convenient to hold such pieces in your hands, they do not fall apart like a regular pizza. For homemade mini pizza, you can use any toppings you want, even sweet ones. Puff pastry is very conducive to this.
♥evgeniaAuthor avatar
The author of the recipe
Mini pizza with salami and cherry puff pastry
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 10 g
Fats 52 % 25 g
Carbohydrates 27 % 13 g
313 kcal
GI: 8 / 92 / 0

Step-by-step cooking

Cooking time: 30 min

  1. Step 1:

    Step 1.

    Pre-defrost puff pastry.

  2. Step 2:

    Step 2.

    Roll out the puff pastry into a thin layer, cut out with a glass mug.

  3. Step 3:

    Step 3.

    Finely chop sausage, green onion, dill, grate cheese, cut into cherry slices.

  4. Step 4:

    Step 4.

    Put the dough mugs on a greased baking sheet and grease them with mayonnaise.

  6. Step 5:

    Step 5.

    Wash cherry tomatoes and cut into thin circles. Put the tomatoes on the dough.

  7. Step 6:

    Step 6.

    Put the salami on top of the tomatoes.

  8. Step 7:

    Step 7.

    Put the onion and dill on top of the sausage.

  9. Step 8:

    Step 8.

    Sprinkle grated cheese on top of everything. Preheat the oven to 180C and bake mini pizzas for 15-20 minutes.

Calorie content of the products possible in the dish

  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Cheese "Russian" - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50 % fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Dill greens - 38   kcal/100g
  • Puff pastry - 400   kcal/100g
  • Puff pastry, unleavened - 337   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Green onion - 19   kcal/100g
  • Cherry tomatoes - 15   kcal/100g
  • Salami - 568   kcal/100g

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