Composition / ingredients
Step-by-step cooking
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Maslenitsa is approaching and I would like to share the recipe very much a delicious chicken coop. Kurnik is a traditional dish of old Russian cuisine, a multi-layered pancake pie. I borrowed a recipe from a friend who was born and raised in Russia. Now this dish is always present on Shrovetide and on my table. It takes a lot of time to prepare a chicken coop, but what is the result!
Boil chicken fillet in salted water. Finely chop.
Chop onion and mushrooms and fry in rast.oil. Cook the rice.
Bake pancakes according to your recipe, but it's better that they are thin.
Mix eggs with softened margarine, put the sour cream, add flour.
Divide the dough into two parts. From one part for decoration, we pinch off a piece. The rest is rolled into two tortillas, one of which is smaller than the other.
My pancakes are 23 cm in diameter, so I rolled out a larger diameter tortilla.
Put the tortilla on a baking sheet with paper. Spread the pancake on top.
On the pancake - fig.
Pancake again, on it - mushrooms with onions (half).
Pancake again, chicken fillet on it.
Pancake + the same layers, starting from the first one.
Lubricate the last layer of chicken fillet with sour cream. We put a pancake on top, close it with a large flat cake.
We pinch the chicken coop in a circle. Decorate it as desired. From above we make a hole, we lower a piece of butter there and pour the broth. We coat the chicken coop with beaten egg.
In the oven, warmed up to 180 gr., put the chicken coop for half an hour.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Champignons - 24 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Broth - 15 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Pancakes on rast.oil - 235 kcal/100g
- Pancakes on olives.oil - 200 kcal/100g
