Salmon bellies with potatoes
Composition / ingredients
4
servings:
Cooking method
Peel the potatoes, cut them coarsely. We take a pot and, adding oil, put the prepared potatoes. Next, add spices.
Having cleaned the salmon bellies from the scales, we roll them with spices and add a drop of oil. After mixing everything, spread it on top of the potatoes. Cut the ginger into strips, put it on the fish and sprinkle everything with breadcrumbs and salt.
It is advisable to put the clay pot in an oven that is not yet preheated. The temperature required for cooking is 180 degrees. After an hour, the dish is ready - sprinkle it with dill and serve it to the table.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Dill greens - 38 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Breadcrumbs - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Salmon bellies - 310 kcal/100g
