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Delicious cottage cheese casserole with banana and cream

Light cottage cheese casserole with banana is ideal for little sweet tooth. I was preparing a curd casserole with apples for the children and thought that such a casserole could be prepared with other fruits. My children love bananas very much. Here is a cooking recipe I found. I want to share with you "Cottage cheese casserole with banana".
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Delicious casserole cottage cheese with banana and cream
Delicious casserole cottage cheese with banana and cream
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 31 % 10 g
Fats 28 % 9 g
Carbohydrates 41 % 13 g
178 kcal
GI: 0 / 46 / 54

Step-by-step cooking

Cooking time: 50 min

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First you need to beat the eggs well. Then, continuing to beat them, add sugar to them. Then mash the cottage cheese and put it to the eggs and sugar. Beat everything with a mixer or in a food processor. Last of all, gradually pour flour in a thin stream. Peel the banana and cut it into cubes. Put them to the whipped curd mass. Take a baking dish. I have a form of fireproof glass. Grease it with oil and pour out the resulting casserole. Preheat the oven to 180 degrees. Put a casserole in it and bake for about forty minutes. It is necessary that a golden crust appears on top. Such food looks beautiful if it is decorated with cream on top. You can serve a casserole of cottage cheese with bananas with sour cream, which is pre-whipped with sugar. You can use jam. Or you can just as a dessert for tea. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Bananas - 89   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Wheat flour - 325   kcal/100g

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