Vermicelli casserole with sausage and cheese

Delicious and easy to prepare casserole for every day! At home, when there are pasta left, we often pour sauce over them and bake them. But this culinary recipe, which I lamented on one forum, is just lovely, despite its usual name "Vermicelli casserole". Although such food threatens a slender figure to fall out of the norm, but I think, looking at the original design and aroma of this casserole, hardly anyone will refuse to try it.

Maria Kruus

The author of the recipe

Vermicelli casserole with sausage and cheese

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Composition / ingredients

servings:

Vermicelli (long, tubular pasta)

400

Boiled sausage

300

Hard cheese

300

Butter

Tomato paste (or ketchup)

Mayonnaise

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 14 g

Fats 35 % 22 g

Carbohydrates 42 % 26 g

338 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 45 min

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So. First you need to cook pasta. Buy exactly long tubes. When you throw them into boiling salted water, do not break them. While they are cooking, take a boiled sausage or sausages and cut it into cubes. Then take a frying pan and fry the sausage in butter. At the end, add your favorite ketchup or tomato to the sausage, which you need to dilute with water and put spices. So simmer the sausage or sausages for another 3 minutes. Three cheese on a grater with small holes. We take a baking dish. Lubricate it with oil. We begin to lay out the components of our future casserole. Put the pasta on the bottom. We spread the sausage on them and sprinkle with cheese. Cheese should not be spared, then the pasta will stick well with the sausage. Then we put pasta again, then sausage and cheese. So you need to spread out to the edge of the casserole baking dish. There should be a layer of cheese on top. Bake the casserole in the oven for about 25 minutes at a temperature of 200 degrees. 10 minutes before the end, grease the casserole with mayonnaise and ketchup sauce. Bon appetit!