Goose with apple-rum filling
Composition / ingredients
12
servings:
Cooking method
Our goose is cleaned, washed, dried and rubbed with salt.
Prepare the filling. Wash the apples, remove the seeds and the core, chop coarsely. Rinse the raisins. Combine all this: apples, raisins and plums. Then pour the rum. Add marjoram and crackers there. And mix it all thoroughly.
Stuff the goose with the stuffing prepared by us.
Carefully place the stuffed goose on the grill with the goose breast down and preheat the oven to 200 degrees. Put the grate with the goose in the oven, and put it from the bottom and pour it into it, that is, into 0.5 liters of water.
Bake for 1 hour, occasionally pour the juice on top. Then turn the goose over and bake for another hour. Cheer up the goose a little, pour slightly salty cool water and let the crust brown.
Drain the separated goose fat into a saucepan. Well, then add the cream. Pepper it. Add salt. Stir, put on a hot stove and let it boil for a while.
When everything is ready, the goose should be cut into portions and served to the table.
Have a good holiday!
Prepare the filling. Wash the apples, remove the seeds and the core, chop coarsely. Rinse the raisins. Combine all this: apples, raisins and plums. Then pour the rum. Add marjoram and crackers there. And mix it all thoroughly.
Stuff the goose with the stuffing prepared by us.
Carefully place the stuffed goose on the grill with the goose breast down and preheat the oven to 200 degrees. Put the grate with the goose in the oven, and put it from the bottom and pour it into it, that is, into 0.5 liters of water.
Bake for 1 hour, occasionally pour the juice on top. Then turn the goose over and bake for another hour. Cheer up the goose a little, pour slightly salty cool water and let the crust brown.
Drain the separated goose fat into a saucepan. Well, then add the cream. Pepper it. Add salt. Stir, put on a hot stove and let it boil for a while.
When everything is ready, the goose should be cut into portions and served to the table.
Have a good holiday!
Calorie content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Plum - 42 kcal/100g
- Fresh frozen plum - 52 kcal/100g
- Goose fat - 930 kcal/100g
- Goose of the I category - 238 kcal/100g
- Goose II category - 317 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Marjoram - 271 kcal/100g
- Cream crackers - 414 kcal/100g
- Wheat crackers - 331 kcal/100g
- Crackers - 331 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Rum - 75 kcal/100g
- Table salt - 0 kcal/100g
