Oatmeal pie with apples and raspberries

Ordinary oat flakes can be a great cake for tea!

The author of the recipe

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Composition / ingredients

servings:

For pie:

Butter (softened)

200

Oat flakes

0.5

Flour

0.75

Sugar

0.5

Walnuts (crushed)

0.75

Salt

to taste

For filling:

Butter (cold)

Flour

Sugar

Salt

to taste

Apples

Raspberry

Vanilla

Nutmeg

to taste

Cinnamon

to taste

For decoration:

Ice cream

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 3 g

Fats 37 % 19 g

Carbohydrates 57 % 29 g

285 kcal

GI: 21 / 21 / 59

Step-by-step cooking

Cooking time: 1 h 10 min

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Raspberry Pie the recipe is for your attention. Preheat the oven to 120 degrees. Grease the baking dish with 2 tablespoons of butter.

For the cake, mix the oats, sugar, flour and salt, add walnuts. Gradually add the butter and mix until smooth butter crumbs.

Peel the apples, remove the cores and cut into cubes. Add raspberries, sugar, flour, vanilla, nutmeg, cinnamon and salt. Put the filling in an even layer in a baking dish. Pour the butter-oatmeal crumbs on top of the fruit and distribute evenly.

Bake on medium level in the oven until golden brown, about 45 minutes.

Remove from the oven and cool for 10 minutes before serving.

For serving, the pie can be decorated with whipped cream or ice cream.