Composition / ingredients
Cooking method
Preheat the oven to 120 degrees. Place the baking dish with parchment paper.
Mix chopped dates and orange liqueur. Set aside to infuse for 30 minutes, stirring occasionally.
Beat butter with sugar with a mixer. Separately mix flour, baking soda, baking powder, cinnamon, nutmeg, vanilla, cloves and salt. Continuing to mix with a mixer at medium speed, add the flour to the butter, then beat in the egg and pour in the orange juice. Put aside the mixer, pour the dates in the liqueur into the mixture and pour the chopped nuts. Mix well with a spoon.
Pour the dough into a baking dish and bake for about an hour. Readiness to check with a toothpick. Cool the mold for 10 minutes, then remove the sweet bread from the mold and allow to cool completely.
Meanwhile, cook orange cheese. To do this, you will need:
• 350 g cream cheese at room temperature
• 1/3 cup granulated sugar
• 1 tablespoon grated orange peel
With a mixer, beat all the ingredients at medium speed
Cut sweet bread and serve with orange cheese.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dates - 290 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Carnation - 323 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Orange liqueur - 213 kcal/100g
- Orange peel - 97 kcal/100g
- Orange juice - 36 kcal/100g
- Vanillin - 288 kcal/100g
- Cream cheese with 50% fat content - 349 kcal/100g
- Baking powder dough - 79 kcal/100g
- Baking soda - 0 kcal/100g
- Nutmeg - 556 kcal/100g
