Composition / ingredients
Cooking method
1. In a mortar with a pestle, grind the dried onion with salt.
2. Cut the loaf into thin pieces and remove the crust from them with a knife. Slice the bread into cubes or cubes.
3. In a sufficiently deep bowl, thoroughly mix the sliced loaf with chopped onion and salt.
4. Pour a teaspoon of oil on a wide dish or baking dish, spread evenly over the bottom. Put the crackers there and mix with a fork until the oil is absorbed. This procedure, pouring a teaspoon strictly on the bottom, and not on the bread, repeat with the entire volume of oil.
5. Transfer the bread to a deep microwave-suitable dish and put it to dry for two minutes at maximum power.
6. After two minutes, stir and set again for two minutes. And so you need to repeat until the crackers start tapping while stirring.
7. As soon as they start knocking, add another minute to the time and cook in the same way for three minutes with stirring until the crackers acquire the desired blush.
The crackers are ready, it remains to let them cool down and have a beer with them!
Caloric content of the products possible in the composition of the dish
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Loaf - 273 kcal/100g
