Cupcake with cocoa in the microwave with milk
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
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Step 7:
Step 8:
Mix flour, sugar, cocoa.
Add the egg and mix well.
Melt the butter.
Add milk to the dough and mix.
Add the oil, mix everything and put it in the microwave for 5 minutes (At a power of 700 watts). In order for you to calculate the cooking time for your microwave, I attach a sign.
The finished cupcake can be sprinkled with powdered sugar or chocolate chips.
From this amount of products, a portion for 2-3 people is obtained.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Powdered sugar - 374 kcal/100g
