Composition / ingredients
Cooking method
The flavor of the pie will be the same as that of the jelly, so choose your favorite and start cooking. In advance, you can crush the jelly and peel and slice the apples.
In a large bowl, first mix the dry ingredients: flour, baking powder and jelly. In a separate container, beat the eggs with a whisk until a small foam forms. Pour the eggs into the dry mixture and mix until smooth. So our dough turned out.
Lubricate the bowl of the slow cooker with butter and put the sliced apples on the bottom (leave a few thin slices for decoration and put them on top). Pour the dough into the bowl, bake for 50 minutes in the "Baking" mode. After the end of baking, we leave the cake in the form for another 10 minutes.
We spread the pie on a dish, sprinkle with powdered sugar and serve!
The calorie content of the products possible in the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Chicken egg - 80 kcal/100g
- Dry jelly - 368 kcal/100g
