Charlotte in a slow cooker apple
Composition / ingredients
8
servings:
Cooking method
1. Put thinly sliced apples in a greased bowl of a slow cooker and pour lemon juice over them.
2. Whisk eggs, sugar and flour with a blender.Pour this mixture over the stacked apples.You can slightly present the top layer of apples so that the dough penetrates inside.
3. Set the Baking mode for 30 minutes.
4.The prepared pie can be decorated with powdered sugar and berries at your request.
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Lemon juice - 16 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
