Gherkin chickens in a slow cooker
Composition / ingredients
4
Servings:
Cooking method
Prepare the marinade first. To do this, mix the grated garlic, adjika, salt, spices and vegetable oil until smooth.
Next, rub the chicken inside and out with the resulting marinade, put them in a baking bag.
Pour a glass of water into the bowl of the slow cooker and put the package with the chickens. Set the Baking program for 60 minutes and enjoy your free time.
After 30 minutes, open the slow cooker, turn over the chicken bag, add another glass of water and close the lid.
Ready-made chickens carefully, so as not to get burned, put on a dish and serve with fresh vegetables.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Vegetable oil - 873 kcal/100g
- Adjika - 59 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Gherkin chickens - 173 kcal/100g
