Coconut milk yogurt in a slow cooker

1. Boil coconut milk.
2. Cool to 40 degrees and add the gelatin, stir well until the gelatin is completely dissolved.
3. Add the starter and stir well as well.
4. Pour into cups for making yogurt in a slow cooker.
5. Place the cups in the open form in the bowl of the multiwark.
6. Set the "Yogurt" mode and cook yogurt from coconut milk in a slow cooker for 8 hours (until the end of the program signal).
9. Cool the yogurt before use and, if necessary, put it in the refrigerator for another 3-5 hours to ripen and become thicker.

Delicious desserts with coconut milk yogurt for you!