Composition / ingredients
Cooking method
First we will marinate the turkey:
1. Mix tomato sauce, honey, ready mustard, soy sauce, crushed garlic, salt, pepper, herbs.
2. Pour the resulting marinade sauce over the wings in a deep bowl.
3. Marinate for one hour.
The wings are pickled, we proceed directly to the process of their preparation:
4. In the "Baking" mode, we warm up the bowl of a slow cooker with vegetable oil on the bottom.
5. Then we put the turkey in the bowl. Pour the sauce in which it was marinated. Cook for 50 minutes.
If the wings are large and do not lie in one layer on the bottom of the slow cooker, during cooking it is necessary to open the slow cooker a couple of times and swap the wings.
Serve the wings hot with your favorite sauce, sprinkle with fresh chopped herbs.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Soy sauce - 51 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Hot tomato sauce - 99 kcal/100g
- Herb mixture - 259 kcal/100g
- Mustard ready - 418 kcal/100g
- Turkey wing - 168 kcal/100g
