Mushroom soup-puree in a slow cooker
Composition / ingredients
5
servings:
Step-by-step cooking
Step 1:
Wash and cut the champignons into 2-4 pieces
Step 2:
Peel and dice the potatoes
Step 3:
Peel and dice the onion
Step 4:
Put everything sliced into a slow cooker, pour water and cook on the soup mode for an hour
Step 5:
Add salt and spices to taste, cream. We interrupt the puree with a blender. The soup is ready. Enjoy your meal! For a more detailed description, see the video.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Champignons - 24 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
