Composition / ingredients
Cooking method
1. Prepare the vegetables: wash them, then peel the potatoes, remove the stalks from tomatoes and eggplant. Peel the onion from the husk and rinse.
2. Sort and wash the mushrooms. If they are small, leave them whole. Cut the large ones into several pieces.
3. Cut eggplant, potatoes and tomatoes into thin circles, onion into thin rings.
4. Grate the parmesan on a coarse grater.
5. In a bowl, break the eggs, add sour cream, flour, salt, paprika to them. Mix well.
6. Brush the bowl of the slow cooker with butter.
7. Put vegetables in a bowl in layers: first, half of the potatoes, 5 tablespoons of filling on it, then put the onion, the next layer is eggplant. At this stage, you can pour a little salt (to taste).
8. Put the prepared mushrooms on the eggplant, sprinkle with grated cheese on top.
9. Put tomatoes, sprinkle them with dried basil.
10. Put the second half of the potatoes on a layer of tomatoes.
11. Fill the future casserole with the remaining filling.
12. Close the slow cooker, set the "Baking" mode for 1 hour. Depending on the model of the slow cooker, it may take longer to bake.
13. After the program termination signal sounds, open the lid and let the casserole cool slightly. After that, take it out with a steaming basket.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Eggplant - 24 kcal/100g
- Chanterelles - 13 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Paprika - 289 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Chicken egg - 80 kcal/100g
