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Pear jam in a slow cooker

It's easy and short to cook jam in a slow cooker. Try it and you will be convinced! A couple of years ago, it became a real discovery for me that in a slow cooker you can not only cook a lot of dishes, but also cook jam. I was surprised, but I tried - and the result pleased me very much. So now I often practice this way of making jam. I suggest you try to cook jam in a slow cooker of pears with the addition of lemon juice, which will give the delicacy a sour note.
AliyahAuthor avatar
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Pear jam in a slow cooker
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 47 g
189 kcal
GI: 13 / 0 / 88

Cooking method

Cooking time: 8 h

1. Wash the pears, cut out the core of each, and then cut the pears into small pieces.

2. Put the chopped pears in a bowl of a slow cooker, cover with sugar.

3. Set the "Extinguishing" mode, the time is 1 hour. Do not close the lid. After an hour, quite a lot of juice will be released from the pears.

4. Allow the contents of the bowl to cool completely.

5. Next, set the "Steaming" mode and cook the future jam for 15 minutes with the lid slightly open. Then let the fruit mass cool completely again.

6. Repeat step 5 two more times. Before the second cooking, add the juice squeezed out of the lemon to the pears.

7. After the third cooking, spread the finished hot jam into sterilized jars, close the lids, wait until it cools down. Next, store the pear jam in the refrigerator or cellar.

Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Pear - 42   kcal/100g
  • Dried pear - 246   kcal/100g
  • Canned pears - 76   kcal/100g
  • Lemon - 16   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g

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