Oatmeal porridge from cereals in a slow cooker
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Rinse the oatmeal well and put it in the bowl of a slow cooker. Pour milk with water, put salt, sugar, mix.
Step 2:
Lubricate the bowl above the liquid with butter. This will not let the milk escape and in the morning you will not have to wash the slow cooker. We set the Extinguishing mode for 3 hours. We calculate the time so that after extinguishing the porridge for another 4 hours stood on the heating. Breakfast will be ready in 7 hours. I need breakfast in 9 hours, so I set a Delayed start of 2 hours. The smell of porridge will wake you up in the morning. Add a piece of butter, you can add fruit. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Oatmeal - 374 kcal/100g
- Boiled hercules - 91 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
