Blueberry pie in a slow cooker
Composition / ingredients
8
Servings:
Cooking method
1. Sift flour, mix with sugar.
2. Add oil, squeeze out orange juice.
3. Knead the dough thoroughly with a sandy consistency.
4. Blueberries can be mixed with corn starch - this will not let the berries fall apart.
5. Put part of the dough on the bottom of the slow cooker, form the sides.
Put the berries on top and sprinkle everything with the rest of the dough.
6. Cook in baking mode for 65 minutes.
The pie is ready, have a nice tea party!
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Blueberries - 44 kcal/100g
- Fresh frozen blueberries - 56 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Orange juice - 36 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Corn starch - 329 kcal/100g
