Bulgarian pepper with tomatoes in a slow cooker

Garlic is crushed into small cubes. It is advisable to do this on a flat plate so that the garlic juice is preserved. Mix the oil well with vinegar, salt and crushed garlic. Let it brew.

Meanwhile, the bell pepper and half of the tomatoes are cut into quarters. The second half of the tomatoes are crushed with a blender in puree. Previously, you can remove the skin from them by pouring boiling water on them for a few minutes.

Pour tomato puree into a slow cooker, spread pepper, garlic and chopped tomatoes. Pour all this with infused oil.

We put the dish to cook in the "Stewing" mode for 40-60 minutes. Choose the time based on personal preferences, given that the longer the pepper is stewed, the softer it becomes.

Ready-made pepper with tomatoes comes out with a rich, bright taste. It is suitable as an addition to any side dish or meat.

Bon appetit!