Artek porridge in a slow cooker classic

Step-by-step cooking

1. Step 1:

   

   Prepare the products. Peel the vegetables. Boil the water. Pour vegetable oil into the slow cooker and select the frying mode for 7 minutes.

2. Step 2:

   

   Cut the onion into cubes. When the slow cooker "informs about readiness " - we put the onion to fry in a bowl.

3. Step 3:

   

   Three carrots on a fine grater and add to the onion.

4. Step 4:

   

   We wash the cereal well.

5. Step 5:

   

   Here are our vegetables well stewed and become soft.

7. Step 6:

   

   Add the washed grits to the vegetables.

8. Step 7:

   

   Pour boiling water over everything. I cook such porridge 1:3. Salt and pepper to taste, add your favorite spices. Stir, close the slow cooker and turn on the "porridge" mode for 25 minutes.

9. Step 8:

   

   After the end of the cooking time, do not open the lid for another 10 minutes, let the porridge stand in the "heating" mode - it will turn out even more tender and softer))

10. Step 9:

    

    Pour the finished porridge into plates and call everyone to eat)) It is possible with a cutlet, with fish, with vegetables - who likes what)) Bon appetit!