Composition / ingredients
Cooking method
Delicious and simple blueberry pie can be cooked in a slow cooker and it turns out to be no less delicious than baked in the oven. To begin with, we prepare the dough:
1. Butter should be removed from the refrigerator in advance so that it becomes soft. Knead it in a bowl.
2. Add sour cream and sugar to the butter, mix.
3. Sift the flour and add half of it to the bowl as well.
4. Pour in the baking powder, stir and gradually introduce the remaining flour.
5. Knead thick dough, it's better to do it with your hands.
6. Wrap the finished dough in plastic wrap and send it to the refrigerator for 30 minutes.
Preparing the filling and filling:
1. Pour natural unsweetened yogurt into the sour cream, mix.
2. Add a tablespoon of sugar.
3. Pour in the beaten egg.
4. In a separate bowl, pour the berries. If they were frozen, drain the juice.
5. We pour starch and sugar residues to the berries, mix everything thoroughly.
Half an hour has passed and you can get the dough out of the refrigerator. We put it in a slow cooker, knead it along the bottom, form sides. We spread the berries, pour sour cream and yogurt filling. Bake depending on the model of the slow cooker for about an hour.
The pie should cool completely, after which we remove it from the slow cooker and sprinkle with powdered sugar. A delicious and beautiful pie is ready. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Acedophilin 3.2% fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Sour cream of 30 % fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Blueberries - 44 kcal/100g
- Fresh frozen blueberries - 56 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
