Stuffed pepper in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Prepare the products.

2. Step 2:

   

   Rinse rice several times, until clean water. Boil until half cooked.

3. Step 3:

   

   If the minced meat is already ready, skip this step)) I have fillets - you need to put them through a meat grinder.

4. Step 4:

   

   Diced onion, three carrots on a grater. We pass the vegetables in vegetable oil until soft.

5. Step 5:

   

   In a bowl, combine the minced meat, rice, and toasting. Salt and pepper to taste. We knead everything thoroughly.

7. Step 6:

   

   Cut off the tops of the peppers, peel off the seeds and wash thoroughly.

8. Step 7:

   

   Stuff the peppers with minced meat, put them tightly into the bowl of the slow cooker.

9. Step 8:

   

   In a glass, mix tomato paste, sour cream and a little water - this will be the sauce. Pour this sauce over the peppers.

10. Step 9:

    

    Then fill the peppers with water so that it just covers them. If you want, you can add a little salt on top, I didn't salt it - I had enough spices and taste from the sauce. We put the bowl in the slow cooker, close the lid, select the program "quenching" for 45 minutes. The time depends on the models of your multivarochek. Be guided by your assistants). When the program is over, do not open the lid, but let the dish stand for 15-20 minutes with the lid closed on the program "heating";

11. Step 10:

    

    Here are our fragrant stuffed peppers cooked in a slow cooker, ready. Serve with sour cream)) Bon appetit!