Borscht without meat in a slow cooker
Composition / ingredients
8
servings:
Step-by-step cooking
Step 1:
Chop the onion and tomatoes. grate carrots and beets on a coarse grater
Step 2:
Chop cabbage, potatoes and garlic
Step 3:
Oil the bowl, add the onion and set the frying mode for 15 minutes
Step 4:
Add beets and carrots after 4 minutes. fry for another 4 minutes
Step 5:
Add tomatoes, tomato paste and water, fry for another 2 minutes
Step 6:
Add garlic, fry for another 5 minutes
Step 7:
Add potatoes, cabbage, water, turn on the stewing mode for 40 minutes
Step 8:
Add sour cream and herbs (to taste and desire)
Calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Tomatoes - 23 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
