Meat pizza with white sauce in a slow cooker
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Mix water, yeast and sugar and 2 tbsp flour. mix well. cover with a towel and put away for 30 minutes in a warm place.
Step 2:
This kind of sponge should turn out
Step 3:
Add the rest of the flour. knead the dough. cover and put away for an hour in the heat. the dough should rise
Step 4:
For the sauce, mix sour cream, mayonnaise, parsley, cheese and garlic
Step 5:
Chop the filling
Step 6:
Grate cheese
Step 7:
Roll out the dough
Step 8:
Grease the bottom of the bowl with oil and lay out the dough
Step 9:
Put the sauce on the dough
Step 10:
Lay out the meat filling
Step 11:
Lay out the tomatoes
Step 12:
Sprinkle raw, set baking mode for 40 minutes
Step 13:
Bon appetit))
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Semi-smoked sausage "Krakow" - 466 kcal/100g
- Semi-smoked sausage "Moscow" - 406 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Dry yeast - 410 kcal/100g
